Fettuccine with Shrimp and Portobellos Recipe

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Fettuccine with Shrimp and Portobellos
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  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain.
  2. Remove brown gills from underside of mushroom cap using a spoon; discard gills. Cut cap into thin slices. Cut slices in half crosswise.
  3. Heat olive oil in a large saucepan over medium-high heat. Add mushroom, onion, parsley, salt, and garlic; sauté for 4 minutes or until mushroom releases moisture, stirring frequently. Stir in broth, wine, and shrimp; bring to a boil. Add pasta, and cook 3 minutes or until shrimp are done, tossing to combine. Sprinkle with cheese and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.56 Kcal (2602 kJ)
Calories from fat 206.08 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 105.03mg 35%
Sodium 1314.31mg 55%
Potassium 295.65mg 6%
Total Carbs 79.06g 26%
Sugars 5.45g 22%
Dietary Fiber 4.42g 18%
Protein 24.44g 49%
Vitamin C 9.1mg 15%
Iron 29.2mg 162%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 204.11 Kcal (855 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 35%
Cholesterol 34.49mg 35%
Sodium 431.59mg 55%
Potassium 97.08mg 6%
Total Carbs 25.96g 26%
Sugars 1.79g 22%
Dietary Fiber 1.45g 18%
Protein 8.03g 49%
Vitamin C 3mg 15%
Iron 9.6mg 162%
Calcium 48.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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