Farmer's Strata Recipe

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Farmer's Strata
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  1. In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain.
  2. In a greased 13-in. x 9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
  3. In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight.
  4. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 65-70 minutes or until a knife inserted near the center comes out clean. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.21 Kcal (1391 kJ)
Calories from fat 193.32 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 120.25mg 40%
Sodium 486.06mg 20%
Potassium 439.56mg 9%
Total Carbs 18.26g 6%
Sugars 6.71g 27%
Dietary Fiber 2.52g 10%
Protein 15.76g 32%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 2.1mg 11%
Calcium 311.6mg 31%
Amount Per 100 g
Calories 150.6 Kcal (631 kJ)
Calories from fat 87.64 Kcal
% Daily Value*
Total Fat 9.74g 33%
Cholesterol 54.51mg 40%
Sodium 220.34mg 20%
Potassium 199.26mg 9%
Total Carbs 8.28g 6%
Sugars 3.04g 27%
Dietary Fiber 1.14g 10%
Protein 7.15g 32%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 141.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

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