Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.73 Kcal (1657 kJ) | ||
| Calories from fat | 221.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 193.84mg | 65% | |
| Sodium | 1024.22mg | 43% | |
| Potassium | 458.37mg | 10% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 283.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 202.93 Kcal (850 kJ) | ||
| Calories from fat | 113.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 38% | |
|---|---|---|---|
| Cholesterol | 99.4mg | 65% | |
| Sodium | 525.24mg | 43% | |
| Potassium | 235.06mg | 10% | |
| Total Carbs | 7g | 5% | |
| Sugars | 2.13g | 17% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 14.77g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 17% | |
| Calcium | 145.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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