Charleston Breakfast Casserole Recipe

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Charleston Breakfast Casserole
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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
  4. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
  5. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.96 Kcal (1989 kJ)
Calories from fat 338.39 Kcal
% Daily Value*
Total Fat 37.6g 58%
Cholesterol 201.45mg 67%
Sodium 653.5mg 27%
Potassium 279.17mg 6%
Total Carbs 12.92g 4%
Sugars 3.58g 14%
Dietary Fiber 0.8g 3%
Protein 21.1g 42%
Vitamin C 14.8mg 25%
Vitamin A 0.4mg 15%
Iron 7.8mg 43%
Calcium 336mg 34%
Amount Per 100 g
Calories 237.11 Kcal (993 kJ)
Calories from fat 168.93 Kcal
% Daily Value*
Total Fat 18.77g 58%
Cholesterol 100.57mg 67%
Sodium 326.24mg 27%
Potassium 139.37mg 6%
Total Carbs 6.45g 4%
Sugars 1.79g 14%
Dietary Fiber 0.4g 3%
Protein 10.54g 42%
Vitamin C 7.4mg 25%
Vitamin A 0.2mg 15%
Iron 3.9mg 43%
Calcium 167.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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