Directions:
- Place half of the bread cubes in a shallow 1-qt. baking dish coated with cooking spray. Top with cream cheese and raspberries. In a small bowl, combine the eggs, syrup, milk and remaining bread cubes; spoon over raspberries. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until set.
- Meanwhile, for syrup, combine the sugar, cornstarch and water in a saucepan until smooth. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-3 minutes or until syrup reaches desired consistency. Add berries; mash slightly. Remove from the heat; stir in butter. Pour over strata. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.45 Kcal (2104 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 267.42mg | 89% | |
| Sodium | 436.1mg | 18% | |
| Potassium | 406.31mg | 9% | |
| Total Carbs | 76.82g | 26% | |
| Sugars | 48.41g | 194% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 5.1mg | 28% | |
| Calcium | 536.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 143.49 Kcal (601 kJ) | ||
| Calories from fat | 37.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 22% | |
|---|---|---|---|
| Cholesterol | 76.37mg | 89% | |
| Sodium | 124.54mg | 18% | |
| Potassium | 116.03mg | 9% | |
| Total Carbs | 21.94g | 26% | |
| Sugars | 13.83g | 194% | |
| Dietary Fiber | 2.52g | 35% | |
| Protein | 5.25g | 37% | |
| Vitamin C | 4.6mg | 27% | |
| Iron | 1.4mg | 28% | |
| Calcium | 153.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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