Directions:
- In a large bowl, beat eggs; add milk, mustard, basil and salt. Gently stir in remaining ingredients until well mixed. Pour into a greased 13-in. x 9-in. baking dish. Cover and refrigerate 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.62 Kcal (2515 kJ) | ||
| Calories from fat | 105.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 120.39mg | 40% | |
| Sodium | 1248.29mg | 52% | |
| Potassium | 439.54mg | 9% | |
| Total Carbs | 94.28g | 31% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 18.44g | 74% | |
| Protein | 29.6g | 59% | |
| Vitamin C | 1mg | 2% | |
| Iron | 14.3mg | 80% | |
| Calcium | 1487.7mg | 149% | |
| Amount Per 100 g | |||
| Calories | 171.12 Kcal (716 kJ) | ||
| Calories from fat | 30.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 18% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 40% | |
| Sodium | 355.64mg | 52% | |
| Potassium | 125.23mg | 9% | |
| Total Carbs | 26.86g | 31% | |
| Sugars | 4.27g | 60% | |
| Dietary Fiber | 5.25g | 74% | |
| Protein | 8.43g | 59% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 4.1mg | 80% | |
| Calcium | 423.8mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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