Sausage Strata Recipe

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Sausage Strata
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  1. The day before:.
  2. Grease a 9 x13 baking pan.
  3. In a large skillet, saute sausage and peppers. Break up the sausage, stirring and frying until it is well-browned. Drain off the fat. Stir mustard into the sausage.
  4. Arrange 6 slices of bread on bottom of baking pan. Top with 1/2 of the sausage and 1/2 of the cheese. Repeat with remaining bread, sausage, and cheese to make a second layer.
  5. Beat eggs in large bowl. Beat in milk, Worcestershire sauce, salt, pepper, and nutmeg. Pour beaten mixture over layers in the baking pan.
  6. Cover tightly and refrigerate overnight.
  7. On serving day:.
  8. Remove baking pan from refrigerator one hour before cooking to reach room temperature.
  9. Bake uncovered at 350F for 40-50 minutes or until center seems set. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.14 Kcal (2584 kJ)
Calories from fat 388.6 Kcal
% Daily Value*
Total Fat 43.18g 66%
Cholesterol 226.48mg 75%
Sodium 1150.16mg 48%
Potassium 517.95mg 11%
Total Carbs 20.86g 7%
Sugars 7.29g 29%
Dietary Fiber 3.13g 13%
Protein 35.52g 71%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 4%
Iron 5.7mg 32%
Calcium 702.9mg 70%
Amount Per 100 g
Calories 202.16 Kcal (846 kJ)
Calories from fat 127.3 Kcal
% Daily Value*
Total Fat 14.14g 66%
Cholesterol 74.19mg 75%
Sodium 376.77mg 48%
Potassium 169.67mg 11%
Total Carbs 6.83g 7%
Sugars 2.39g 29%
Dietary Fiber 1.02g 13%
Protein 11.64g 71%
Vitamin C 1.9mg 10%
Iron 1.9mg 32%
Calcium 230.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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