Directions:
- The day before:.
- Grease a 9 x13 baking pan.
- In a large skillet, saute sausage and peppers. Break up the sausage, stirring and frying until it is well-browned. Drain off the fat. Stir mustard into the sausage.
- Arrange 6 slices of bread on bottom of baking pan. Top with 1/2 of the sausage and 1/2 of the cheese. Repeat with remaining bread, sausage, and cheese to make a second layer.
- Beat eggs in large bowl. Beat in milk, Worcestershire sauce, salt, pepper, and nutmeg. Pour beaten mixture over layers in the baking pan.
- Cover tightly and refrigerate overnight.
- On serving day:.
- Remove baking pan from refrigerator one hour before cooking to reach room temperature.
- Bake uncovered at 350F for 40-50 minutes or until center seems set. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.14 Kcal (2584 kJ) | ||
| Calories from fat | 388.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.18g | 66% | |
|---|---|---|---|
| Cholesterol | 226.48mg | 75% | |
| Sodium | 1150.16mg | 48% | |
| Potassium | 517.95mg | 11% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 35.52g | 71% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.7mg | 32% | |
| Calcium | 702.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 127.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 66% | |
|---|---|---|---|
| Cholesterol | 74.19mg | 75% | |
| Sodium | 376.77mg | 48% | |
| Potassium | 169.67mg | 11% | |
| Total Carbs | 6.83g | 7% | |
| Sugars | 2.39g | 29% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 11.64g | 71% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1.9mg | 32% | |
| Calcium | 230.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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