Make-Ahead Brunch Casserole Recipe

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Make-Ahead Brunch Casserole
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Ingredients:

Directions:

  1. Generously grease 13” x 9” pan.
  2. Arrange bread cubes in bottom of dish.
  3. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
  4. In large bowl, combine eggs, milk, and seasonings; mix well.
  5. Pour egg mixture over bread, and sprinkle bacon evenly over top.
  6. Cover and refrigerate overnight.
  7. Heat oven to 325F degrees.
  8. Bake uncovered 50 to 60 minutes or until center is set.
  9. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.34 Kcal (1647 kJ)
Calories from fat 163.74 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 145.26mg 48%
Sodium 896.48mg 37%
Potassium 395.21mg 8%
Total Carbs 31.1g 10%
Sugars 6.63g 27%
Dietary Fiber 5.57g 22%
Protein 25.41g 51%
Vitamin C 4.6mg 8%
Iron 3.9mg 22%
Calcium 609mg 61%
Amount Per 100 g
Calories 191.67 Kcal (802 kJ)
Calories from fat 79.79 Kcal
% Daily Value*
Total Fat 8.87g 28%
Cholesterol 70.79mg 48%
Sodium 436.85mg 37%
Potassium 192.58mg 8%
Total Carbs 15.16g 10%
Sugars 3.23g 27%
Dietary Fiber 2.71g 22%
Protein 12.38g 51%
Vitamin C 2.2mg 8%
Iron 1.9mg 22%
Calcium 296.8mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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