Elegant Pork Loin Roast Recipe

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Elegant Pork Loin Roast
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place the roast in a shallow roasting pan. Mix together the mustard and 2 tablespoons of brown sugar; spread over the roast.
  3. Roast for 3 hours in the preheated oven, basting with 1/4 cup of apple juice every 30 minutes. Roast is done when the internal temperature reads 145 degrees F (63 degrees C).
  4. During the last hour the roast is cooking, combine the prunes, apricots, red wine, 1/4 cup brown sugar, 3/4 cup of the juices from the roasting pan, and cloves in a saucepan over medium heat. Bring to a boil, then cover and simmer for 15 minutes. Spoon the fruit around the roast in the roasting pan during the last 30 minutes of cooking.
  5. When the roast is done, place it onto a serving platter and spoon the fruit around it. Remove 1/4 cup of the drippings from the roasting pan, and mix with the cornstarch. Stir into the pan of drippings, and cook over medium-high heat, stirring gently until thickened and no longer cloudy, about 5 minutes. Transfer to a gravy boat or serving bowl.
  6. Slice the roast, and pass the sauce for guests to serve themselves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.05 Kcal (1549 kJ)
Calories from fat 19.57 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 37.42mg 12%
Sodium 139mg 6%
Potassium 1116.02mg 24%
Total Carbs 70.51g 24%
Sugars 48.29g 193%
Dietary Fiber 3.54g 14%
Protein 14.71g 29%
Vitamin C 21.3mg 36%
Iron 3.4mg 19%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 161.78 Kcal (677 kJ)
Calories from fat 8.56 Kcal
% Daily Value*
Total Fat 0.95g 3%
Cholesterol 16.36mg 12%
Sodium 60.77mg 6%
Potassium 487.89mg 24%
Total Carbs 30.82g 24%
Sugars 21.11g 193%
Dietary Fiber 1.55g 14%
Protein 6.43g 29%
Vitamin C 9.3mg 36%
Iron 1.5mg 19%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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