Autumn Apple Strudel Recipe

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Autumn Apple Strudel
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Ingredients
20
Count
Nutrition
477
Calories
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Ingredients:

Directions:

  1. For sauce: Boil juice in small saucepan until reduced to 1/2 cup, about 6 minutes. Remove from heat. Add chocolate and let stand 1 minute; whisk until melted and smooth. Stir in brandy and vanilla. (Sauce can be prepared 4 days ahead. Cover and chill. Rewarm before serving.)
  2. For filling: Combine 1 cup juice, wine, star anise, and cinnamon in large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Cover; let stand 10 minutes. Add cherries and prunes. Cover and simmer until fruit is plump, about 5 minutes. Discard star anise, cinnamon, and vanilla bean. Mix in apples and sugar; simmer until apples are tender but hold shape and liquid is reduced to 3 tablespoons, stirring occasionally, about 45 minutes.
  3. Mix cornstarch and 2 tablespoons apple juice. Add to filling; stir over medium-high heat until filling thickens and boils, about 3 minutes. (Can be made 3 days ahead. Cool slightly, cover, and chill.)
  4. For strudel: Preheat oven to 375°F. Lightly butter heavy large baking sheet. Blend first 3 ingredients in processor until nuts are finely ground.
  5. Place dry kitchen towel on work surface. Place 1 phyllo sheet on towel (cover remaining phyllo with plastic wrap and damp towel). Brush phyllo lightly with melted butter. Top with second phyllo sheet; brush with butter. Sprinkle with scant 3 tablespoons nut mixture. Continue with 6 more phyllo sheets, brushing each with butter and sprinkling with scant 3 tablespoons nut mixture. Top with remaining phyllo sheet. Brush with butter. Spoon filling atop phyllo stack in 12x3-inch log, starting 2 inches from 1 long side and 2 1/2 inches from each short side. Fold short edges over filling. Using towel as aid and beginning at edge close to filling, roll up strudel jelly-roll style. Place strudel, seam side down, on prepared baking sheet. Brush strudel with butter. (Can be made 4 hours ahead. Chill.)
  6. Bake strudel uncovered until golden, about 45 minutes. Let cool at least 30 minutes. Cut warm or room-temperature strudel into slices; place on plates. Serve with ice cream and warm chocolate sauce.
  7. *Brown star-shaped seedpods sold at Asian markets and specialty foods stores and in the spice section of some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.96 Kcal (1997 kJ)
Calories from fat 244.71 Kcal
% Daily Value*
Total Fat 27.19g 42%
Cholesterol 43.88mg 15%
Sodium 101.16mg 4%
Potassium 292.32mg 6%
Total Carbs 39.95g 13%
Sugars 24.81g 99%
Dietary Fiber 2.27g 9%
Protein 3.67g 7%
Vitamin C 35mg 58%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 172.86 Kcal (724 kJ)
Calories from fat 88.69 Kcal
% Daily Value*
Total Fat 9.85g 42%
Cholesterol 15.9mg 15%
Sodium 36.66mg 4%
Potassium 105.94mg 6%
Total Carbs 14.48g 13%
Sugars 8.99g 99%
Dietary Fiber 0.82g 9%
Protein 1.33g 7%
Vitamin C 12.7mg 58%
Vitamin A 0.1mg 6%
Iron 0.4mg 7%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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