Directions:
- With a sharp knife, score pork in several places.
- In a small bowl, combine garlic, soy sauce, olive oil, basil, salt and pepper.
- Rub mixture all over pork.
- (There will only be a thin coating.) Place the pork on a rack in a shallow roasting pan.
- Roast in a 325 degree F oven about 2 hours or until the meat thermometer registers 160 degrees F.
- Do not overcook.
- Remove the meat to a serving platter; keep warm.
- Pour the excess fat from the roasting pan.
- Add the stock to the roasting pan.
- Bring to a boil, scraping up any brown bits.
- Dissolve the cornstarch in 2 tbsp.
- Cold water.
- Add to the pan.
- Bring to a boil, stirring constantly.
- Season with salt and pepper to taste.
- Cut the pork into thin slices; serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.2 Kcal (1202 kJ) | ||
| Calories from fat | 72.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 131.88mg | 44% | |
| Sodium | 339.05mg | 14% | |
| Potassium | 816.6mg | 17% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 44.97g | 90% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 12% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 44% | |
| Sodium | 143.64mg | 14% | |
| Potassium | 345.95mg | 17% | |
| Total Carbs | 1.3g | 1% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 19.05g | 90% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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