Seasoned Pork Roast With Mushroom Sauce Recipe

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Seasoned Pork Roast With Mushroom Sauce
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Ingredients:

Directions:

  1. Preheat oven to 425°F
  2. Mix all the spices together in a small bowl.
  3. Coat the roast with the spices, patting to keep on meat.
  4. Insert a meat thermometer in the roast and place the roast on a rack in a shallow baking pan.
  5. Roast for 15 minutes.
  6. Reduce the temperature to 325F and continue to roast until the center temperature registers 150F; about 1 1/2 hours.
  7. Allow the meat to rest for 10 minutes before carving.
  8. Serve with mushroom sauce.
  9. Mushroom sauce: Heat the oil in a medium skillet. Saute the garlic and shallot for 1 minute.
  10. Add the mushrooms and saute over medium-high heat for 4-5 minutes or until they start to brown.
  11. Add the wine and 1/2 cup of chicken stock and simmer until most of the liquid evaporates.
  12. Add the chicken stock and soy sauce.
  13. Bring to a boil.
  14. Stir in the cornstarch mixture and simmer for 2 to 3 minutes.
  15. Season with salt and pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.47 Kcal (923 kJ)
Calories from fat 72.64 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 52.05mg 17%
Sodium 693.46mg 29%
Potassium 707.74mg 15%
Total Carbs 10.64g 4%
Sugars 4.48g 18%
Dietary Fiber 1.58g 6%
Protein 21.82g 44%
Vitamin C 4.2mg 7%
Iron 1.9mg 11%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 83.82 Kcal (351 kJ)
Calories from fat 27.61 Kcal
% Daily Value*
Total Fat 3.07g 12%
Cholesterol 19.79mg 17%
Sodium 263.64mg 29%
Potassium 269.07mg 15%
Total Carbs 4.05g 4%
Sugars 1.7g 18%
Dietary Fiber 0.6g 6%
Protein 8.29g 44%
Vitamin C 1.6mg 7%
Iron 0.7mg 11%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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