Roast Beef and Yorkshire Pudding Recipe

Posted by
Rate It!
Roast Beef and Yorkshire Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat.
  3. Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness. For medium-rare, the meat thermometer should read 135 degrees F (57 degrees C). Remove roast from pan, reserving drippings.
  4. In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.
  5. Preheat oven to 400 degrees F (200 degrees C).
  6. Pour the reserved pan drippings into a medium muffin tin. Place in the preheated oven for 3 minutes. Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420 Kcal (1758 kJ)
Calories from fat 63.43 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 275.8mg 92%
Sodium 407.01mg 17%
Potassium 907.65mg 19%
Total Carbs 27.03g 9%
Sugars 3.06g 12%
Dietary Fiber 0.94g 4%
Protein 59.98g 120%
Iron 12.1mg 67%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 122.94 Kcal (515 kJ)
Calories from fat 18.57 Kcal
% Daily Value*
Total Fat 2.06g 11%
Cholesterol 80.73mg 92%
Sodium 119.14mg 17%
Potassium 265.69mg 19%
Total Carbs 7.91g 9%
Sugars 0.9g 12%
Dietary Fiber 0.27g 4%
Protein 17.56g 120%
Iron 3.5mg 67%
Calcium 29.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top