Pork Roast with Apple Topping Recipe

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Pork Roast with Apple Topping
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  1. Place roast on a rack in a shallow roasting pan and rub with poultry seasoning. Bake, uncovered, at 325° for 2-1/2 hours or until a meat thermometer reads 160°.
  2. For topping, combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes.
  3. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
  4. Remove roast from oven and let stand for 10 minutes before slicing. Serve with apple topping. Yield: 8-10 servings (about 2 cups topping).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.37 Kcal (1655 kJ)
Calories from fat 69.78 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 130.98mg 44%
Sodium 206.15mg 9%
Potassium 821.3mg 17%
Total Carbs 30.99g 10%
Sugars 6.64g 27%
Dietary Fiber 0.71g 3%
Protein 44.87g 90%
Vitamin C 13.3mg 22%
Iron 2.9mg 16%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 146.93 Kcal (615 kJ)
Calories from fat 25.93 Kcal
% Daily Value*
Total Fat 2.88g 12%
Cholesterol 48.67mg 44%
Sodium 76.61mg 9%
Potassium 305.21mg 17%
Total Carbs 11.52g 10%
Sugars 2.47g 27%
Dietary Fiber 0.26g 3%
Protein 16.67g 90%
Vitamin C 4.9mg 22%
Iron 1.1mg 16%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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