Directions:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.51 Kcal (5344 kJ) | ||
| Calories from fat | 150.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 301.46mg | 100% | |
| Sodium | 6603.94mg | 275% | |
| Potassium | 1972.15mg | 42% | |
| Total Carbs | 170.7g | 57% | |
| Sugars | 101.27g | 405% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 104.73g | 209% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 6.4mg | 36% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.95 Kcal (691 kJ) | ||
| Calories from fat | 19.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 26% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 100% | |
| Sodium | 853.37mg | 275% | |
| Potassium | 254.84mg | 42% | |
| Total Carbs | 22.06g | 57% | |
| Sugars | 13.09g | 405% | |
| Dietary Fiber | 0.31g | 10% | |
| Protein | 13.53g | 209% | |
| Vitamin C | 1.3mg | 16% | |
| Iron | 0.8mg | 36% | |
| Calcium | 12.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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