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Rolled Pork Roast With Prune & Apricot Stuffing Recipe

Rolled Pork Roast With Prune & Apricot Stuffing Recipe

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Rolled Pork Roast With Prune & Apricot Stuffing

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Ingredients:

Serving

Directions:

Preheat oven to 220°C (430F.).
Remove the string from the pork roasting piece and lay rind side down on your chopping board. Place the chopped fruits in the centre of the pork and then re-roll and tie tightly with string. Tie at 2cm (1 inch) intervals. We took the chopped fruits to the butcher and had them do this for us.
Dry the rind with some paper towel. Rub the rind with the oil and then sprinkle over the salt.
Roast for 30 mins and then reduce the oven to 200C (390F). Bake for a further 1 hour 10 minutes. Test the pork is cooked with a skewer.
Cover with foil and stand for 20 minutes before slicing.
Serve with baked or steamed vegetables and apple sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.04 Kcal (1700 kJ)
Calories from fat	68.59 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	134.72mg	45%
Sodium	808.57mg	34%
Potassium	1271.14mg	27%
Total Carbs	34.2g	11%
Sugars	22g	88%
Dietary Fiber	1.98g	8%
Protein	46.06g	92%
Vitamin C	1.8mg	3%
Iron	3.6mg	20%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	156.03 Kcal (653 kJ)
Calories from fat	26.36 Kcal
		% Daily Value*
Total Fat	2.93g	12%
Cholesterol	51.77mg	45%
Sodium	310.71mg	34%
Potassium	488.46mg	27%
Total Carbs	13.14g	11%
Sugars	8.45g	88%
Dietary Fiber	0.76g	8%
Protein	17.7g	92%
Vitamin C	0.7mg	3%
Iron	1.4mg	20%
Calcium	11.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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