Directions:
- Rub the porkloin with just enough mustard to cover pork.
- Mix together the 1/2 cup each of soy sauce and sherry, garlic and ginger.
- Pour mixture over porkloin and marinate for at least 2 hours turning occasionally.
- Reserve marinade.
- Place the porkloin on a rack in a roasting pan and roast at 350 degrees for 2-2 1/2 hours or until meat is cooked.
- Baste porkloin with the marinade while roasting.
- In a separate pan, combine the last 5 ingredients and stir in the remaining 2 tbsp each of sherry and soy sauce.
- Heat mixture for 1 minute.
- Cool slightly and spoon over porkloin.
- Serve at room temperature.
- Garnish with pineapple slices and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.79 Kcal (1808 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 932.57mg | 39% | |
| Potassium | 849.71mg | 18% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 44.75g | 89% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.5 Kcal (592 kJ) | ||
| Calories from fat | 16.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 9% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 42% | |
| Sodium | 305.61mg | 39% | |
| Potassium | 278.45mg | 18% | |
| Total Carbs | 7.69g | 8% | |
| Sugars | 4.38g | 53% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 14.66g | 89% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.7mg | 13% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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