Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix prunes, apricots, ginger, orange zest, 1/2 teaspoon cumin, and cinnamon in a bowl; season with salt and black pepper.
- Open pork roast and spoon stuffing down the center; fold meat over stuffing and tie securely in several places with kitchen twine. Set roast onto a rack in a roasting pan.
- Combine brown sugar, flour, cider vinegar, 1 teaspoon cumin, and mustard powder into a paste; spread brown sugar mixture over the roast.
- Bake in the preheated oven until a meat thermometer inserted into center of stuffing reads 160 degrees F (70 degrees C), about 1 1/2 hours. Transfer roast to a serving platter and tent with aluminum foil while you make gravy.
- Skim fat from roasting pan and transfer defatted drippings into a small saucepan. Pour 1/2 cup water into roasting pan and scrape up and dissolve any browned bits of food into water; pour into saucepan with pan juices. Bring pan juices to a boil over medium heat. Dissolve cornstarch in 1 tablespoon water in a small bowl and whisk cornstarch mixture into pan juices, stirring constantly until thickened, about 1 minute. Strain gravy into a gravy boat. Serve gravy with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2185.69 Kcal (9151 kJ) | ||
| Calories from fat | 140.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 413.21mg | 17% | |
| Potassium | 6750mg | 144% | |
| Total Carbs | 406.64g | 136% | |
| Sugars | 273.62g | 1094% | |
| Dietary Fiber | 21.48g | 86% | |
| Protein | 112.85g | 226% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 23.4mg | 130% | |
| Calcium | 320.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 181.18 Kcal (759 kJ) | ||
| Calories from fat | 11.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 24% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 100% | |
| Sodium | 34.25mg | 17% | |
| Potassium | 559.53mg | 144% | |
| Total Carbs | 33.71g | 136% | |
| Sugars | 22.68g | 1094% | |
| Dietary Fiber | 1.78g | 86% | |
| Protein | 9.35g | 226% | |
| Vitamin C | 1.8mg | 36% | |
| Iron | 1.9mg | 130% | |
| Calcium | 26.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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