Roast: Place roast on rack in a roasting pan.
Rub crushed garlic over roast.
Brush roast with olive oil, sprinkle with herbs.
Cover and refrigerate for at least two hours.
Sprinkle roast with salt and pepper.
Bake at 500º for 15 minutes.
Reduce heat to 325º and bake for an hour longer or until 160º on meat thermometer.
Vegetables: Combine all ingredients in a ziplock bag, toss well.
Place Vegetables around pork after you have reduced the heat to 325º.
Bake until roast is done.
Serve with the pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.24 Kcal (2387 kJ)
Calories from fat	196.08 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	224.53mg	75%
Sodium	594.26mg	25%
Potassium	1506.93mg	32%
Total Carbs	8.38g	3%
Sugars	2.71g	11%
Dietary Fiber	1.85g	7%
Protein	75.83g	152%
Vitamin C	7.2mg	12%
Vitamin A	0.4mg	14%
Iron	3.8mg	21%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	136.58 Kcal (572 kJ)
Calories from fat	46.96 Kcal
		% Daily Value*
Total Fat	5.22g	34%
Cholesterol	53.78mg	75%
Sodium	142.33mg	25%
Potassium	360.93mg	32%
Total Carbs	2.01g	3%
Sugars	0.65g	11%
Dietary Fiber	0.44g	7%
Protein	18.16g	152%
Vitamin C	1.7mg	12%
Vitamin A	0.1mg	14%
Iron	0.9mg	21%
Calcium	10.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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