Simply Roasted Pork Loin Roast With Apricot Glaze Recipe

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Simply Roasted Pork Loin Roast With Apricot Glaze
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  1. Preheat oven to 425 degrees.
  2. Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
  3. Keep warm over low heat.
  4. Combine salt, oregano, garlic powder, and pepper.
  5. Rub evenly over pork.
  6. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
  7. Bake at 425 degrees for 30 minutes.
  8. Brush 1/4 cup preserves evenly over pork.
  9. Bake an additional 10 minutes.
  10. Brush remaining preserves evenly over pork.
  11. Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
  12. Let stand 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.64 Kcal (296 kJ)
Calories from fat 8.81 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 21.38mg 7%
Sodium 182.12mg 8%
Potassium 129.4mg 3%
Total Carbs 7.65g 3%
Sugars 6.86g 27%
Dietary Fiber 0.07g 0%
Protein 7.17g 14%
Iron 0.4mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 169.35 Kcal (709 kJ)
Calories from fat 21.12 Kcal
% Daily Value*
Total Fat 2.35g 2%
Cholesterol 51.27mg 7%
Sodium 436.6mg 8%
Potassium 310.21mg 3%
Total Carbs 18.33g 3%
Sugars 16.44g 27%
Dietary Fiber 0.16g 0%
Protein 17.19g 14%
Iron 0.9mg 2%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low fat,
  • saturated fat free

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