Easy Turkey Chili Recipe

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Easy Turkey Chili
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Ingredients:

Directions:

  1. Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
  2. Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.22 Kcal (763 kJ)
Calories from fat 69.26 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 59.79mg 20%
Sodium 495.62mg 21%
Potassium 446.94mg 10%
Total Carbs 8.32g 3%
Sugars 1.04g 4%
Dietary Fiber 3.07g 12%
Protein 20.37g 41%
Vitamin C 7mg 12%
Iron 2.1mg 12%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 94.26 Kcal (395 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 12%
Cholesterol 30.93mg 20%
Sodium 256.38mg 21%
Potassium 231.2mg 10%
Total Carbs 4.3g 3%
Sugars 0.54g 4%
Dietary Fiber 1.59g 12%
Protein 10.53g 41%
Vitamin C 3.6mg 12%
Iron 1.1mg 12%
Calcium 42.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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