Green Chili Stuffing Recipe

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Green Chili Stuffing
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Ingredients:

Directions:

  1. In a large skilled, cook the onion and celery in 8 T butter over medium heat, stirring occasionally, until softened and light golden. Add the green chilies with the juice, the jalapenos, chili powder, thyme, oregano, cumin and salt and pepper to taste. Cook the mixture, stirring, for 3 minutes.
  2. Transfer the mixture to a large bowl, add the pecans, toasted bread cubes, and salt and pepper to taste. Combine the stuffing gently but thoroughly.
  3. Note: if using to stuff a turkey, cool completely before stuffing the turkey.
  4. Baking: Preheat oven to 325°F Spoon the stuffing into a buttered 3- to 4- quart casserole, drizzle it with the broth and dot the top with the additional 2 T butter. Bake the stuffing, covered, in the middle of the oven for 30 minutes. Uncover and bake 30 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.1 Kcal (1679 kJ)
Calories from fat 271.8 Kcal
% Daily Value*
Total Fat 30.2g 46%
Cholesterol 30.53mg 10%
Sodium 245.72mg 10%
Potassium 307.33mg 7%
Total Carbs 27.79g 9%
Sugars 5.23g 21%
Dietary Fiber 7.53g 30%
Protein 8.59g 17%
Vitamin C 17.6mg 29%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 353.2mg 35%
Amount Per 100 g
Calories 250.28 Kcal (1048 kJ)
Calories from fat 169.6 Kcal
% Daily Value*
Total Fat 18.84g 46%
Cholesterol 19.05mg 10%
Sodium 153.32mg 10%
Potassium 191.77mg 7%
Total Carbs 17.34g 9%
Sugars 3.26g 21%
Dietary Fiber 4.7g 30%
Protein 5.36g 17%
Vitamin C 11mg 29%
Vitamin A 0.1mg 5%
Iron 2.1mg 19%
Calcium 220.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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