Cuban Skirt Steak Recipe

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Cuban Skirt Steak
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Ingredients:

Directions:

  1. Mix marinade ingredients together. Pour into a a large zip-lock bag. Place steak in the bad and seal bag, chilled, at least 6 hours.
  2. Bring steak to room temperature, about 30 minutes.
  3. While steak comes to room temperature, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
  4. Grill steak on lightly oiled grill rack, uncovered, turning over once, 6-8 minutes total for medium-rare.
  5. Cut steak diagonally across grain into 1/4-inch-thick slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.49 Kcal (2682 kJ)
Calories from fat 405.59 Kcal
% Daily Value*
Total Fat 45.07g 69%
Cholesterol 168.31mg 56%
Sodium 865.6mg 36%
Potassium 987.12mg 21%
Total Carbs 19.8g 7%
Sugars 17.94g 72%
Dietary Fiber 5.79g 23%
Protein 53.86g 108%
Vitamin C 13mg 22%
Vitamin A 0.6mg 20%
Iron 7.8mg 43%
Calcium 67mg 7%
Amount Per 100 g
Calories 158.27 Kcal (663 kJ)
Calories from fat 100.23 Kcal
% Daily Value*
Total Fat 11.14g 69%
Cholesterol 41.59mg 56%
Sodium 213.9mg 36%
Potassium 243.93mg 21%
Total Carbs 4.89g 7%
Sugars 4.43g 72%
Dietary Fiber 1.43g 23%
Protein 13.31g 108%
Vitamin C 3.2mg 22%
Vitamin A 0.2mg 20%
Iron 1.9mg 43%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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