Directions:
- In a very large pot.
- I used my 18 quart electric roaster oven (counter top).
- It`s like a very very large crock pot.
- Heat to 400 degrees add oil and brown meats.
- While meat is browning add onions, peppers, garlic and Worcestershire sauce.
- Continue to cook till all meat is browned stirring often.
- Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!
- Check for seasoning.
- Enjoy over rice or straight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.89 Kcal (3412 kJ) | ||
| Calories from fat | 276.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 130.93mg | 44% | |
| Sodium | 1833.44mg | 76% | |
| Potassium | 931.54mg | 20% | |
| Total Carbs | 34.22g | 11% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 98.89g | 198% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.5mg | 92% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 124.99 Kcal (523 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 47% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 44% | |
| Sodium | 281.22mg | 76% | |
| Potassium | 142.88mg | 20% | |
| Total Carbs | 5.25g | 11% | |
| Sugars | 3.13g | 82% | |
| Dietary Fiber | 0.93g | 24% | |
| Protein | 15.17g | 198% | |
| Vitamin C | 6mg | 65% | |
| Iron | 2.5mg | 92% | |
| Calcium | 20.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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