Easy Cheesy Chicken Ravioli Recipe

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Easy Cheesy Chicken Ravioli
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Ingredients
5
Count
Nutrition
250
Calories
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Ingredients:

Directions:

  1. For filling, in a medium mixing bowl stir together the chicken or turkey, cream cheese, and carrot.
  2. Place about 1 tablespoon of the filling in the center of each wrapper. Brush edges with water. Fold 1 corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Cook 2 servings of the ravioli immediately and freeze the remaining ravioli as directed.
  3. To eat two: Prepare Classico® Four Cheese pasta sauce. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop 2 servings of the ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 3 to 4 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the Classico® Four Cheese pasta sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.
  4. To freeze two: Place 2 servings of the ravioli in a freezer container. Seal, label, and freeze container for up to 3 months. To serve, prepare Classico® Four Cheese pasta sauce as directed. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop the frozen ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 5 to 6 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the pasta sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the pasta sauce. If desired, garnish with fresh basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.73 Kcal (1046 kJ)
Calories from fat 73.01 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 47.97mg 16%
Sodium 642.59mg 27%
Potassium 290.16mg 6%
Total Carbs 31.78g 11%
Sugars 5.86g 23%
Dietary Fiber 2.54g 10%
Protein 13.23g 26%
Vitamin C 4.2mg 7%
Vitamin A 0.8mg 28%
Iron 2.4mg 13%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 130.5 Kcal (546 kJ)
Calories from fat 38.15 Kcal
% Daily Value*
Total Fat 4.24g 12%
Cholesterol 25.07mg 16%
Sodium 335.8mg 27%
Potassium 151.63mg 6%
Total Carbs 16.61g 11%
Sugars 3.06g 23%
Dietary Fiber 1.33g 10%
Protein 6.92g 26%
Vitamin C 2.2mg 7%
Vitamin A 0.4mg 28%
Iron 1.2mg 13%
Calcium 55.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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