Garden Vegetable Spread Recipe

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Garden Vegetable Spread
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Ingredients:

Directions:

  1. Combine ingredients in a bowl; mix well.
  2. Cover and chill in the refrigerator until ready to serve.
  3. Serve with party rye or pumpernickel bread slices or assorted crackers.
  4. Also good with toasted mini bagel halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.41 Kcal (157 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 7.8mg 3%
Sodium 62.77mg 3%
Potassium 202.33mg 4%
Total Carbs 2.84g 1%
Sugars 1.02g 4%
Dietary Fiber 0.81g 3%
Protein 1.5g 3%
Vitamin C 12.3mg 20%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 69.36 Kcal (290 kJ)
Calories from fat 40.37 Kcal
% Daily Value*
Total Fat 4.49g 4%
Cholesterol 14.45mg 3%
Sodium 116.35mg 3%
Potassium 375.05mg 4%
Total Carbs 5.27g 1%
Sugars 1.9g 4%
Dietary Fiber 1.5g 3%
Protein 2.79g 3%
Vitamin C 22.8mg 20%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 36.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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