Directions:
- In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
- Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.55 Kcal (597 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 3% | |
| Sodium | 566.68mg | 24% | |
| Potassium | 149.14mg | 3% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.79 Kcal (845 kJ) | ||
| Calories from fat | 32.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 4% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 3% | |
| Sodium | 802.22mg | 24% | |
| Potassium | 211.12mg | 3% | |
| Total Carbs | 34.89g | 8% | |
| Sugars | 4.81g | 14% | |
| Dietary Fiber | 3.47g | 10% | |
| Protein | 6.25g | 9% | |
| Vitamin C | 15.7mg | 19% | |
| Iron | 1.7mg | 7% | |
| Calcium | 37.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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