Easy Baked Chicken Wings Recipe

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Easy Baked Chicken Wings
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
  3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
  4. Bake in the preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.58 Kcal (4290 kJ)
Calories from fat 593.64 Kcal
% Daily Value*
Total Fat 65.96g 101%
Cholesterol 340.27mg 113%
Sodium 2573.21mg 107%
Potassium 503.67mg 11%
Total Carbs 56.04g 19%
Sugars 44.1g 176%
Dietary Fiber 2.76g 11%
Protein 50.28g 101%
Vitamin A 0.1mg 3%
Iron 5.3mg 29%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 254.74 Kcal (1067 kJ)
Calories from fat 147.59 Kcal
% Daily Value*
Total Fat 16.4g 101%
Cholesterol 84.6mg 113%
Sodium 639.77mg 107%
Potassium 125.23mg 11%
Total Carbs 13.93g 19%
Sugars 10.96g 176%
Dietary Fiber 0.69g 11%
Protein 12.5g 101%
Iron 1.3mg 29%
Calcium 20.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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