Easy Indian Butter Chicken Recipe

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5 (1 Vote)
Easy Indian Butter Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.
  3. Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
  4. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.
  5. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.23 Kcal (2722 kJ)
Calories from fat 547.6 Kcal
% Daily Value*
Total Fat 60.84g 94%
Cholesterol 230.43mg 77%
Sodium 1249.18mg 52%
Potassium 427.13mg 9%
Total Carbs 5.12g 2%
Sugars 1.25g 5%
Dietary Fiber 0.57g 2%
Protein 24.6g 49%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 13%
Iron 0.1mg 1%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 242.64 Kcal (1016 kJ)
Calories from fat 204.35 Kcal
% Daily Value*
Total Fat 22.71g 94%
Cholesterol 85.99mg 77%
Sodium 466.15mg 52%
Potassium 159.39mg 9%
Total Carbs 1.91g 2%
Sugars 0.47g 5%
Dietary Fiber 0.21g 2%
Protein 9.18g 49%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 13%
Calcium 22.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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