Easy Spicy Thai Slow Cooker Chicken Recipe

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Easy Spicy Thai Slow Cooker Chicken
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  1. Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.62 Kcal (1271 kJ)
Calories from fat 109.86 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 139.24mg 46%
Sodium 810.44mg 34%
Potassium 712.67mg 15%
Total Carbs 2.1g 1%
Sugars 0.8g 3%
Dietary Fiber 0.47g 2%
Protein 48.62g 97%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 105.22 Kcal (441 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 19%
Cholesterol 48.25mg 46%
Sodium 280.86mg 34%
Potassium 246.98mg 15%
Total Carbs 0.73g 1%
Sugars 0.28g 3%
Dietary Fiber 0.16g 2%
Protein 16.85g 97%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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