Vegetable Cream Cheese Recipe

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Vegetable Cream Cheese
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Ingredients:

Directions:

  1. Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy stage. Add additional ingredients and blend on low till fully mixed into cheese. Scrape out of mixer bowl with a spatula and store in a covered bowl in refrigerator for 24 hours for the flavors to mingle.
  2. Serve on toasted bagels, as an omelet filling, with crudites or crackers, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.04 Kcal (134 kJ)
Calories from fat 21.71 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.8mg 3%
Sodium 129.48mg 5%
Potassium 116.27mg 2%
Total Carbs 1.87g 1%
Sugars 1.13g 5%
Dietary Fiber 0.87g 3%
Protein 0.85g 2%
Vitamin C 1.9mg 3%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 67.91 Kcal (284 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 4%
Cholesterol 16.53mg 3%
Sodium 274.47mg 5%
Potassium 246.48mg 2%
Total Carbs 3.95g 1%
Sugars 2.39g 5%
Dietary Fiber 1.84g 3%
Protein 1.79g 2%
Vitamin C 4mg 3%
Vitamin A 0.1mg 1%
Calcium 49mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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