Directions:
- Take cold cream cheese and mix with garlic to incorporate.
- Place in fridge and chill for 15 minutes (I found using cold cream cheese makes them easier to fill).
- Place 1 tsp filling in each wonton wrapper.
- Wet each square edge with the egg wash.
- Fold into triangles.
- Make sure to get all the air out when sealing or they will puff up to much in the hot oil.
- Freeze or fry in 450°F oil 6 at a time til golden brown.
- Serve with various dipping sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.03 Kcal (879 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 309.48mg | 13% | |
| Potassium | 152.25mg | 3% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.79 Kcal (891 kJ) | ||
| Calories from fat | 93.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 313.55mg | 13% | |
| Potassium | 154.26mg | 3% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.82g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 60.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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