Directions:
- • In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.
- • For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight.
- • Slice the roll-ups into 1-1/2-in. pieces. Yield: 24 - 28 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.53 Kcal (5684 kJ) | ||
| Calories from fat | 859.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.49g | 147% | |
|---|---|---|---|
| Cholesterol | 1000.96mg | 334% | |
| Sodium | 978.15mg | 41% | |
| Potassium | 1796.03mg | 38% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 102.84g | 206% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 6mg | 200% | |
| Iron | 6.4mg | 35% | |
| Calcium | 320.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 201.54 Kcal (844 kJ) | ||
| Calories from fat | 127.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 147% | |
|---|---|---|---|
| Cholesterol | 148.6mg | 334% | |
| Sodium | 145.22mg | 41% | |
| Potassium | 266.64mg | 38% | |
| Total Carbs | 2.66g | 6% | |
| Sugars | 1.68g | 45% | |
| Dietary Fiber | 0.3g | 8% | |
| Protein | 15.27g | 206% | |
| Vitamin C | 4.9mg | 55% | |
| Vitamin A | 0.9mg | 200% | |
| Iron | 0.9mg | 35% | |
| Calcium | 47.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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