Spring Spread Recipe

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Spring Spread
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Ingredients:

Directions:

  1. Combine all ingredients together. Chill until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.4 Kcal (559 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 41.58mg 14%
Sodium 327.12mg 14%
Potassium 97.78mg 2%
Total Carbs 2.41g 1%
Sugars 1.68g 7%
Dietary Fiber 0.39g 2%
Protein 2.44g 5%
Vitamin C 0.9mg 1%
Calcium 44mg 4%
Amount Per 100 g
Calories 240.15 Kcal (1005 kJ)
Calories from fat 208.22 Kcal
% Daily Value*
Total Fat 23.14g 20%
Cholesterol 74.85mg 14%
Sodium 588.88mg 14%
Potassium 176.03mg 2%
Total Carbs 4.34g 1%
Sugars 3.02g 7%
Dietary Fiber 0.7g 2%
Protein 4.39g 5%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 2%
Calcium 79.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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