Dijon, Thyme, and Pine Nut Broccoli Recipe

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Dijon, Thyme, and Pine Nut Broccoli
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Ingredients:

Directions:

  1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl.
  2. Combine minced shallots, olive oil, lemon juice, Dijon mustard, and chopped fresh thyme in a bowl; stir with a whisk. Add broccoli and pine nuts to oil mixture; toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.22 Kcal (2149 kJ)
Calories from fat 375.45 Kcal
% Daily Value*
Total Fat 41.72g 64%
Sodium 285.06mg 12%
Potassium 1255.72mg 27%
Total Carbs 29.91g 10%
Sugars 8.89g 36%
Dietary Fiber 11.86g 47%
Protein 13.57g 27%
Vitamin C 312.6mg 521%
Iron 5.1mg 28%
Calcium 182.4mg 18%
Amount Per 100 g
Calories 119.76 Kcal (501 kJ)
Calories from fat 87.61 Kcal
% Daily Value*
Total Fat 9.73g 64%
Sodium 66.52mg 12%
Potassium 293.02mg 27%
Total Carbs 6.98g 10%
Sugars 2.07g 36%
Dietary Fiber 2.77g 47%
Protein 3.17g 27%
Vitamin C 72.9mg 521%
Iron 1.2mg 28%
Calcium 42.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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