Poached Egg and Arugula Salad Bruschetta Recipe

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Poached Egg and Arugula Salad Bruschetta
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Ingredients:

Directions:

  1. Combine shallots, oil, 1 tablespoon vinegar, mustard, salt, and pepper, stirring with a whisk. Heat a grill pan over medium-high heat. Lightly coat both sides of each bread slice with cooking spray. Add bread to grill pan; cook 3 minutes on each side or until toasted.
  2. Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat to medium; add remaining 2 tablespoons vinegar to pan. Break eggs into custard cups. When water cools to a simmer, gently pour eggs into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon.
  3. Place 2 toast slices on each of 4 plates. Add arugula to oil mixture; toss. Arrange about 1 cup arugula mixture on each serving; sprinkle evenly with bacon. Top each serving with 1 egg. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.87 Kcal (3893 kJ)
Calories from fat 529.44 Kcal
% Daily Value*
Total Fat 58.83g 91%
Cholesterol 744mg 248%
Sodium 994.5mg 41%
Potassium 516.51mg 11%
Total Carbs 64.49g 21%
Sugars 3.07g 12%
Dietary Fiber 5.24g 21%
Protein 36.12g 72%
Vitamin C 7.3mg 12%
Iron 4.8mg 27%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 199.87 Kcal (837 kJ)
Calories from fat 113.8 Kcal
% Daily Value*
Total Fat 12.64g 91%
Cholesterol 159.91mg 248%
Sodium 213.76mg 41%
Potassium 111.02mg 11%
Total Carbs 13.86g 21%
Sugars 0.66g 12%
Dietary Fiber 1.13g 21%
Protein 7.76g 72%
Vitamin C 1.6mg 12%
Iron 1mg 27%
Calcium 38.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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