Spinach and Pine Nuts Recipe

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Spinach and Pine Nuts
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Ingredients:

Directions:

  1. Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
  2. Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.05 Kcal (356 kJ)
Calories from fat 30.77 Kcal
% Daily Value*
Total Fat 3.42g 5%
Sodium 179.27mg 7%
Potassium 1283.94mg 27%
Total Carbs 9.59g 3%
Sugars 0.12g 0%
Dietary Fiber 4.66g 19%
Protein 7.22g 14%
Vitamin C 63.7mg 106%
Iron 7mg 39%
Calcium 225.8mg 23%
Amount Per 100 g
Calories 36.73 Kcal (154 kJ)
Calories from fat 13.29 Kcal
% Daily Value*
Total Fat 1.48g 5%
Sodium 77.43mg 7%
Potassium 554.54mg 27%
Total Carbs 4.14g 3%
Sugars 0.05g 0%
Dietary Fiber 2.01g 19%
Protein 3.12g 14%
Vitamin C 27.5mg 106%
Iron 3mg 39%
Calcium 97.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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