Sauteed Spinach and Pine Nuts Recipe

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Sauteed Spinach and Pine Nuts
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Ingredients:

Directions:

  1. Heat canola oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Stir in pine nuts and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.53 Kcal (157 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 81.52mg 3%
Potassium 60.52mg 1%
Total Carbs 0.98g 0%
Sugars 0.28g 1%
Dietary Fiber 0.3g 1%
Protein 0.58g 1%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 265.34 Kcal (1111 kJ)
Calories from fat 234.52 Kcal
% Daily Value*
Total Fat 26.06g 6%
Sodium 576.37mg 3%
Potassium 427.88mg 1%
Total Carbs 6.95g 0%
Sugars 2.01g 1%
Dietary Fiber 2.13g 1%
Protein 4.12g 1%
Vitamin C 15.6mg 4%
Iron 2.6mg 2%
Calcium 58.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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