Hazelnut-Crusted Halibut with Apple Salsa Recipe

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Hazelnut-Crusted Halibut with Apple Salsa
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Ingredients:

Directions:

  1. Preheat oven to 425°. Make crust: Whirl ingredients in a food processor until nuts are finely chopped.
  2. Make fish: Brush halibut with butter, pat nut mixture all over fish, and set on a greased baking sheet. Cook just until fish is opaque in center, 10 to 15 minutes.
  3. Make salsa: Heat oil in a medium frying pan over medium-low heat, add shallots and apple, and cook until slightly softened, about 2 minutes; remove from heat. In a small bowl, whisk together lemon juice and remaining ingredients; stir into apple mixture. Serve halibut with apple salsa and sprinkle with a little more thyme.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4508.77 Kcal (18877 kJ)
Calories from fat 3223.66 Kcal
% Daily Value*
Total Fat 358.18g 551%
Cholesterol 842.31mg 281%
Sodium 3028.44mg 126%
Potassium 5534.77mg 118%
Total Carbs 75.61g 25%
Sugars 47.55g 190%
Dietary Fiber 22.47g 90%
Protein 243.08g 486%
Vitamin C 42mg 70%
Vitamin A 0.4mg 15%
Iron 75.2mg 418%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 195.91 Kcal (820 kJ)
Calories from fat 140.07 Kcal
% Daily Value*
Total Fat 15.56g 551%
Cholesterol 36.6mg 281%
Sodium 131.59mg 126%
Potassium 240.49mg 118%
Total Carbs 3.29g 25%
Sugars 2.07g 190%
Dietary Fiber 0.98g 90%
Protein 10.56g 486%
Vitamin C 1.8mg 70%
Iron 3.3mg 418%
Calcium 7.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.2
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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