Curried Hash Browns Recipe

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Curried Hash Browns
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Ingredients:

Directions:

  1. Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.9 Kcal (674 kJ)
Calories from fat 52.41 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 15.27mg 5%
Sodium 26.01mg 1%
Potassium 640.59mg 14%
Total Carbs 25.38g 8%
Sugars 2.07g 8%
Dietary Fiber 3.43g 14%
Protein 3.27g 7%
Vitamin C 14.7mg 25%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 94.18 Kcal (394 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 9%
Cholesterol 8.93mg 5%
Sodium 15.22mg 1%
Potassium 374.94mg 14%
Total Carbs 14.86g 8%
Sugars 1.21g 8%
Dietary Fiber 2.01g 14%
Protein 1.91g 7%
Vitamin C 8.6mg 25%
Iron 1mg 9%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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