Directions:
- Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk).
- In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt.
- Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter.
- Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 302.76mg | 13% | |
| Potassium | 671.23mg | 14% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.13 Kcal (356 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 8% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 5% | |
| Sodium | 160.49mg | 13% | |
| Potassium | 355.82mg | 14% | |
| Total Carbs | 12.92g | 8% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 1.69g | 13% | |
| Protein | 2.63g | 10% | |
| Vitamin C | 7.2mg | 23% | |
| Iron | 0.9mg | 9% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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