Directions:
- In a large nonstick skillet, saute the onion, mushrooms and pepper in oil until tender. Add hash browns; cook over medium heat for 8-10 minutes or until potatoes are browned, stirring occasionally.
- Stir in the tomato, cheese, olives, jalapeno, seasoned salt and pepper. Cover and cook for 2 minutes or until cheese is melted. Sprinkle with chives; cut into wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.37 Kcal (939 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 3% | |
| Sodium | 316.64mg | 13% | |
| Potassium | 633.12mg | 13% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 8g | 16% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 1.8mg | 10% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 86.41 Kcal (362 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 12% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 3% | |
| Sodium | 121.95mg | 13% | |
| Potassium | 243.83mg | 13% | |
| Total Carbs | 12.79g | 11% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 3.08g | 16% | |
| Vitamin C | 14.6mg | 63% | |
| Iron | 0.7mg | 10% | |
| Calcium | 60.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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