Easter Brunch Lasagna Recipe

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Easter Brunch Lasagna
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Ingredients:

Directions:

  1. In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.
  2. Spread a fourth of the white sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.
  3. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.11 Kcal (1173 kJ)
Calories from fat 117.38 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 94.84mg 32%
Sodium 206.82mg 9%
Potassium 139.93mg 3%
Total Carbs 14.26g 5%
Sugars 3.45g 14%
Dietary Fiber 0.1g 0%
Protein 8.42g 17%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 172.82 Kcal (724 kJ)
Calories from fat 72.42 Kcal
% Daily Value*
Total Fat 8.05g 20%
Cholesterol 58.51mg 32%
Sodium 127.6mg 9%
Potassium 86.33mg 3%
Total Carbs 8.8g 5%
Sugars 2.13g 14%
Dietary Fiber 0.06g 0%
Protein 5.2g 17%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 113.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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