Directions:
- In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.
- Spread a fourth of the white sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.
- Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.11 Kcal (1173 kJ) | ||
| Calories from fat | 117.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 94.84mg | 32% | |
| Sodium | 206.82mg | 9% | |
| Potassium | 139.93mg | 3% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 172.82 Kcal (724 kJ) | ||
| Calories from fat | 72.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 20% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 32% | |
| Sodium | 127.6mg | 9% | |
| Potassium | 86.33mg | 3% | |
| Total Carbs | 8.8g | 5% | |
| Sugars | 2.13g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.2g | 17% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 113.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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