Home Fries Recipe

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Home Fries
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Ingredients:

Directions:

  1. Warm the butter in a 10- to 12-inch cast-iron skillet over medium-low heat.
  2. Stir in the potatoes, and when coated with a bit of butter, season them with salt and pepper and cover the skillet.
  3. Cook for 20 minutes.
  4. Uncover the potatoes and cook for 30 minutes longer, turning them at 10 minute intervals and patting them back down.
  5. When you turn them the first time, stir in the onion, bell peppers, and chili powder.
  6. As the potatoes soften, pat them down more lightly, bringing as much of their surface in contact with the skillet as possible without mashing them.
  7. Cook the potatoes for about 20 minutes longer, turning them at 5-minute intervals.
  8. During the last 10 minutes, bring the heat up to medium and, if you wish, add more salt and pepper.
  9. The home fries are ready when the potato cubes are richly browned and clearly crisp with tender, melting centers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.19 Kcal (1114 kJ)
Calories from fat 78.06 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 22.9mg 8%
Sodium 33.87mg 1%
Potassium 1066.17mg 23%
Total Carbs 41.06g 14%
Sugars 3.16g 13%
Dietary Fiber 4.31g 17%
Protein 5.79g 12%
Vitamin C 39.1mg 65%
Vitamin A 0.7mg 23%
Iron 12mg 66%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 113.1 Kcal (474 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 13%
Cholesterol 9.73mg 8%
Sodium 14.39mg 1%
Potassium 452.99mg 23%
Total Carbs 17.45g 14%
Sugars 1.34g 13%
Dietary Fiber 1.83g 17%
Protein 2.46g 12%
Vitamin C 16.6mg 65%
Vitamin A 0.3mg 23%
Iron 5.1mg 66%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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