Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

2 tbsp butter
1/4 tsp garlic powder
salt or pepper
25 large mushroom caps
8 oz philadelphia cream cheese
6 green onions, sliced thin ( scallions)

Directions:

Wipe mushrooms with a damp cloth. Dont wash with water. they already have enough water in them.
Melt butter and garlic.
Place mushrooms on a baking sheet round side up and brush with butter.
Put under the broiler for a couple minutes. just until they start to look softened.
Remove from oven turn over caps, drain pan and let cool.
Mix together cream cheeze and scallion.
Lightly salt and pepper caps then fill with mixture. Return to oven and broil until tops are browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.78 Kcal (962 kJ)
Calories from fat	158.94 Kcal
		% Daily Value*
Total Fat	17.66g	27%
Cholesterol	55.52mg	19%
Sodium	254.03mg	11%
Potassium	489.76mg	10%
Total Carbs	7.8g	3%
Sugars	6.05g	24%
Dietary Fiber	1.81g	7%
Protein	8.57g	17%
Vitamin C	5.2mg	9%
Vitamin A	0.6mg	21%
Iron	1.6mg	9%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	101.79 Kcal (426 kJ)
Calories from fat	70.41 Kcal
		% Daily Value*
Total Fat	7.82g	27%
Cholesterol	24.6mg	19%
Sodium	112.53mg	11%
Potassium	216.95mg	10%
Total Carbs	3.46g	3%
Sugars	2.68g	24%
Dietary Fiber	0.8g	7%
Protein	3.79g	17%
Vitamin C	2.3mg	9%
Vitamin A	0.3mg	21%
Iron	0.7mg	9%
Calcium	24.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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