Directions:
- In a large bowl, combine the cucumbers, bean sprouts and shrimp. In a small bowl, whisk the vinegar, soy sauce and sugar; pour over salad and toss to coat. Refrigerate until serving. Serve with a slotted spoon. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.35 Kcal (127 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 299.95mg | 12% | |
| Potassium | 194.1mg | 4% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.05 Kcal (88 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 208.05mg | 12% | |
| Potassium | 134.64mg | 4% | |
| Total Carbs | 3.7g | 2% | |
| Sugars | 2.26g | 13% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 1.98g | 6% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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