Japanese Cucumber Salad Recipe

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Japanese Cucumber Salad
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Ingredients:

Directions:

  1. Slice cucumbers very thin. Soak a few minutes in salt water, drain and squeeze.
  2. Mix the remaining ingredients together and marinate cucumbers in the sauce for at least 15 minutes.
  3. Serve sprinkled with sesame seeds to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.38 Kcal (106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 210.65mg 9%
Potassium 139.16mg 3%
Total Carbs 5.27g 2%
Sugars 3.97g 16%
Dietary Fiber 1.02g 4%
Protein 1.13g 2%
Vitamin C 3mg 5%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 20.38 Kcal (85 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 169.17mg 9%
Potassium 111.75mg 3%
Total Carbs 4.23g 2%
Sugars 3.19g 16%
Dietary Fiber 0.82g 4%
Protein 0.91g 2%
Vitamin C 2.4mg 5%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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