Directions:
- In a bowl, mix together the cucumber, green onion, carrot, rice vinegar, 2 tablespoons of mirin, and sugar until the mixture is well blended. Refrigerate 3 hours to overnight.
- Place the pork in a mixing bowl, and lightly combine with tamari sauce, sesame oil, 1 teaspoon of mirin, ginger, chili garlic sauce, and fish sauce. Divide the meat into 6 equal parts, and form each part into a patty. Refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill the burgers until the meat is no longer pink inside and the outside is crisp and brown, about 5 minutes per side. To assemble, place a burger on a sesame seed bun, and pile about 1/4 cup of the pickle mixture onto the burger. Sprinkle with a bit of fresh basil and mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5972.73 Kcal (25007 kJ) | ||
| Calories from fat | 5513.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 612.59g | 942% | |
|---|---|---|---|
| Cholesterol | 653.04mg | 218% | |
| Sodium | 3324.05mg | 139% | |
| Potassium | 3393.24mg | 72% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 87.23g | 174% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 30.7mg | 170% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 473.4 Kcal (1982 kJ) | ||
| Calories from fat | 436.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 942% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 218% | |
| Sodium | 263.46mg | 139% | |
| Potassium | 268.95mg | 72% | |
| Total Carbs | 1.24g | 5% | |
| Sugars | 0.64g | 32% | |
| Dietary Fiber | 0.26g | 13% | |
| Protein | 6.91g | 174% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 2.4mg | 170% | |
| Calcium | 14.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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