Steak and Shrimp Kabobs Recipe

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Steak and Shrimp Kabobs
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  1. In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
  2. Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.03 Kcal (2395 kJ)
Calories from fat 204.36 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 111.11mg 37%
Sodium 2765.04mg 115%
Potassium 990.4mg 21%
Total Carbs 59.53g 20%
Sugars 30.78g 123%
Dietary Fiber 3.96g 16%
Protein 34.76g 70%
Vitamin C 56.2mg 94%
Iron 4.2mg 24%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 129.2 Kcal (541 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 35%
Cholesterol 25.09mg 37%
Sodium 624.5mg 115%
Potassium 223.69mg 21%
Total Carbs 13.44g 20%
Sugars 6.95g 123%
Dietary Fiber 0.89g 16%
Protein 7.85g 70%
Vitamin C 12.7mg 94%
Iron 1mg 24%
Calcium 20.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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