Lime Shrimp Salad with Bean Sprouts and Thai Basil Recipe

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Lime Shrimp Salad with Bean Sprouts and Thai Basil
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  1. To prepare salad, combine first 6 ingredients in a large bowl.
  2. Bring 5 cups water to a boil in a large saucepan. Add shrimp to pan; reduce heat, and simmer 2 minutes or until done. Drain and rinse shrimp under cold water; drain well. Cut shrimp in half lengthwise; add shrimp to sprouts mixture, tossing to combine.
  3. To prepare dressing, combine sugar and next 4 ingredients (through chiles) in a small bowl, stirring with a whisk until sugar dissolves. Pour dressing over salad, tossing to coat. Sprinkle with peanuts. Serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.77 Kcal (1477 kJ)
Calories from fat 177.4 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 43.62mg 15%
Sodium 1149.11mg 48%
Potassium 500.6mg 11%
Total Carbs 35g 12%
Sugars 8.86g 35%
Dietary Fiber 5.67g 23%
Protein 11.35g 23%
Vitamin C 17.9mg 30%
Vitamin A 1.1mg 38%
Iron 120.4mg 669%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 81.22 Kcal (340 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 30%
Cholesterol 10.04mg 15%
Sodium 264.56mg 48%
Potassium 115.25mg 11%
Total Carbs 8.06g 12%
Sugars 2.04g 35%
Dietary Fiber 1.31g 23%
Protein 2.61g 23%
Vitamin C 4.1mg 30%
Vitamin A 0.3mg 38%
Iron 27.7mg 669%
Calcium 27.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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