Directions:
- To prepare salad, combine first 6 ingredients in a large bowl.
- Bring 5 cups water to a boil in a large saucepan. Add shrimp to pan; reduce heat, and simmer 2 minutes or until done. Drain and rinse shrimp under cold water; drain well. Cut shrimp in half lengthwise; add shrimp to sprouts mixture, tossing to combine.
- To prepare dressing, combine sugar and next 4 ingredients (through chiles) in a small bowl, stirring with a whisk until sugar dissolves. Pour dressing over salad, tossing to coat. Sprinkle with peanuts. Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.77 Kcal (1477 kJ) | ||
| Calories from fat | 177.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 15% | |
| Sodium | 1149.11mg | 48% | |
| Potassium | 500.6mg | 11% | |
| Total Carbs | 35g | 12% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 120.4mg | 669% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.22 Kcal (340 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 30% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 15% | |
| Sodium | 264.56mg | 48% | |
| Potassium | 115.25mg | 11% | |
| Total Carbs | 8.06g | 12% | |
| Sugars | 2.04g | 35% | |
| Dietary Fiber | 1.31g | 23% | |
| Protein | 2.61g | 23% | |
| Vitamin C | 4.1mg | 30% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 27.7mg | 669% | |
| Calcium | 27.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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